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Chocolate Marshmallow Cake Bars Recipe
These Chocolate Marshmallow Cake Bars may not taste exactly like S’mores (since they are lacking in graham cracker) but they have so much ooey gooey marshmallow-y goodness that you’ll think you’re eating the same thing!
It’s another show stopper. While it may look like a brownie base, it resembles a cake in the fact that this recipe is hard to eat without a knife and fork. Not impossible (I am a trooper), just a bit messy, with all that marshmallow yum sticking to everything.
The trick here is to remember that you aren’t browning the marshmallows, you are only softening them. In other words? Give it two minutes then take them out! You want them puffy, not dark brown and crunchy. This is a cut-out from Taste of Home: February/March 1999. I guess it’s been on my “must make” list for a bit then, eh?
Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!