Sometimes it’s fun to try something a little different from the usual blueberry pie recipe–like this Blueberry Cream Pie recipe!
It’s probably not what you are expecting when I say “cream pie” but it’s really, really good. Heavy cream, sugar, and blueberries are tossed together and poured into a pie crust. Mine took much longer to bake than the time specified in the original recipe. I kept it in the oven until it felt like it was more set. It finished setting in the refrigerator as it cooled.
Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.