It’s probably not what you are expecting when I say “cream pie” but it’s really, really good. Heavy cream, sugar, and blueberries are tossed together and poured into a pie crust. Mine took much longer to bake than the time specified in the original recipe. I kept it in the oven until it felt like it was more set. It finished setting in the refrigerator as it cooled.
Blueberry Cream Pie Recipe
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