Breakfast is all grown up: this blueberry scones recipe is simply delicious. Don’t wait to enjoy these! They are at their best when warm from the oven.
A flavorful take on the buttery-tasting scones recipe I previously made, this one is studded with Indiana blueberries fresh from the farmers market.
Scones aren’t as much work as you think and the result? Showstopping! I do not know where this tasty recipe first appeared, unfortunately. But my hat is off to whomever first threw these ingredients together!
Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.