Breakfast is all grown up: this blueberry scones recipe is simply delicious. Don’t wait to enjoy these! They are at their best when warm from the oven.
A flavorful take on the buttery-tasting scones recipe I previously made, this one is studded with Indiana blueberries fresh from the farmers market.
Scones aren’t as much work as you think and the result? Showstopping! I do not know where this tasty recipe first appeared, unfortunately. But my hat is off to whomever first threw these ingredients together!
Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!