With a lack of Chinese restaurants in many Indiana towns, you might like to know that it’s rather easy to make your own Sweet and Sour Chicken!
I’ve been making this for Sweet and Sour Chicken recipe for years. It’s a favorite of our boys and with us! Feel free to substitute pork for the chicken. I don’t use fresh ginger, but sub in the powdered stuff–with success.
Oh, and if you have a pair of chopsticks, you can considerably speed up the frying process. For some reason, things run way more smoothly.
Sweet and Sour Chicken Recipe
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