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Cheese Fondue Recipe

Cheese Fondue Recipe
Cheese Fondue Recipe
Surprisingly economical, this filling cheese fondue recipe makes a great snack or even a meal!

I wasn’t sure how Kid #2 would take to this. He has a thing for peanut butter sandwiches but he dug in and really enjoyed this hot cheese fondue recipe.

Serve it with toasted bread cubes, fresh vegetables like broccoli, carrots, and cauliflower, and pretzels for an easy and healthy option! From Taste of Home Comfort Food 2009.

Cheese Fondue Recipe

Cheese Fondue Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 12 minutes

Yield: 2 Cups

Cheese Fondue Recipe

From Taste of Home Comfort Food 2009.

This is destined to become a regular in our meal rotations. I can't think of a more fun and easy lunch! Yum!


  • 1/2 Cup Nonfat Dry Milk Powder
  • 1 1/4 Cups Water
  • 1/2 Cup Onion, Minced
  • 1 Garlic Clove, Minced
  • 3 Tablespoons Butter, Cubed
  • 3 Tablespoons Flour
  • 1 teaspoon Chicken Bouillon Granules
  • 1/8 teaspoon Hot Pepper Sauce (I used Buffalo and closer to 1 teaspoon)
  • 1 1/2 Cups Shredded Swiss or American Cheese
  • 1/3 Cup Parmesan Cheese
  • Assorted Fresh Vegetables, Bread Cubes, and Pretzels


  1. Combine Milk Powder and Water. Set aside.
  2. In a large skillet, saute Onion and Garlic in Butter until tender.
  3. Stir in Flour and Bouillon until combined.
  4. Add Pepper Sauce and reserved Milk.
  5. Bring to a boil, cooking and stirring for 2 minutes or until thickened--but not too thick!
  6. Stir in Cheeses until melted.
  7. Serve warm.

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About Jessica Nunemaker

Jessica Nunemaker is the Owner of Little More than a website, Little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and a book. Look for "Little Indiana: Small Town Destinations" published by Indiana University Press in April 2016--just in time for Indiana's BIG 200th Birthday Celebration.

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