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White Chocolate No Bake Cookies Recipe

White Chocolate No Bake Cookies Recipe
White Chocolate No Bake Cookies Recipe
White Chocolate No Bake Cookies are a great twist on the classic Chocolate No Bake Cookie recipe. We have close friends that have a chocolate allergy. If they have too much chocolate they suffer from sinus issues and just don’t feel good at all. I know, that sounds like the worst allergy ever! Enter this cookie recipe. Without the cocoa butter found in chocolate, even those with a chocolate allergy can indulge! This way, even when there’s a carry-in or we need to bring a snack, I’ve got something that I know everyone can enjoy.

No white chocolate chips? Me neither. So, I used four blocks of white chocolate. I have no idea if that’s close to the 3/8 cup requested in this recipe for White Chocolate No Bake Cookies but I thought it felt right. Use your best judgment and see how it looks to you. Either way, it was fantastic!

I did add an extra 1/4 cup of oats to the mixture because it did not look quite right–and it turned out with success. It is my opinion that this no bake cookies recipe would make a great base to play with. I mean, I changed both the white chocolate and the oats amount and they were fantastic, so what else could we throw into this one? How else can we tweak it for more options? Although, truth be told, the original recipe is so good I just don’t know if I want to do anything to it! Or, really, I don’t know if the boys in this house would let me! We all really enjoyed this one. I found this original recipe on Indiana blogger Sarah Lynn’s Sweets website.

White Chocolate No Bake Cookies Recipe

White Chocolate No Bake Cookies

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

White Chocolate No Bake Cookies

From Indiana blogger Sarah Lynn's Sweets!

I used 4 squares of white chocolate in place of the 3/8 cup white chocolate chips. I did also add in an extra 1/4 cup of quick oats. It set just fine and was excellent.


  • 1/2 Cup Milk
  • 2 Cups Sugar
  • 3/8 cup White Chocolate Chips (I used 4 Blocks of White Chocolate)
  • 1/2 Cup Butter
  • 1 Pinch Salt
  • 1 tsp Vanilla Extract
  • 1/2 Cup Peanut Butter
  • 3 1/4 Cup Quick Oats


  1. In medium saucepan, combine Milk, Sugar, White Chocolate, Butter, and Salt.
  2. Heat at medium heat until boiling.
  3. Remove from heat and let cool for one minute.
  4. Mix in Vanilla Extract, Peanut Butter, and Oats.
  5. Place blobs of dough onto wax paper.
  6. Let cool and enjoy!

Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!

About Jessica Nunemaker

Jessica Nunemaker is the Owner of little More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration.

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