One Bowl Zucchini Bread Recipe

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One Bowl Zucchini Bread Recipe

One Bowl Zucchini Bread Recipe

One Bowl Zucchini Bread Recipe

This year marked by first attempt at Zucchini Bread and now our boys can’t seem to get enough! I can’t say I blame them.

I’ve decided to keep trying different recipes for Zucchini Bread. You could say I felt inspired by the beautiful loaves produced by my neighbor! With so much zucchini pouring out of everyone’s gardens, it shouldn’t be hard!

So, here’s the next zucchini bread recipe and, as it is made entirely in one bowl, it keeps down the time spent on clean-up!

One Bowl Zucchini Bread Recipe

One Bowl Zucchini Bread Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Loaves of Zucchini Bread

One Bowl Zucchini Bread Recipe



  • 2 1/2 Cups Sugar
  • 3 Eggs
  • 3 Cups Flour
  • 3 teaspoons Vanilla Extract
  • 1 Cup Oil
  • 2 Cups Zucchini, Peeled and Grated
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1 Cup Nuts (Optional)
  • 3 teaspoons Cinnamon


  1. Preheat oven to 350*.
  2. Combine all ingredients in a mixing bowl.
  3. Pour into two greased loaf pans.
  4. Bake for one hour at 350*.

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By |2016-02-15T11:03:37+00:00August 22nd, 2013|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

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