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One Bowl Zucchini Bread Recipe

One Bowl Zucchini Bread Recipe
One Bowl Zucchini Bread Recipe
This year marked by first attempt at Zucchini Bread and now our boys can’t seem to get enough! I can’t say I blame them.

I’ve decided to keep trying different recipes for Zucchini Bread. You could say I felt inspired by the beautiful loaves produced by my neighbor! With so much zucchini pouring out of everyone’s gardens, it shouldn’t be hard!

So, here’s the next zucchini bread recipe and, as it is made entirely in one bowl, it keeps down the time spent on clean-up!

One Bowl Zucchini Bread Recipe

One Bowl Zucchini Bread Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Loaves of Zucchini Bread

One Bowl Zucchini Bread Recipe

From Food.com.

Ingredients

  • 2 1/2 Cups Sugar
  • 3 Eggs
  • 3 Cups Flour
  • 3 teaspoons Vanilla Extract
  • 1 Cup Oil
  • 2 Cups Zucchini, Peeled and Grated
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1 Cup Nuts (Optional)
  • 3 teaspoons Cinnamon

Instructions

  1. Preheat oven to 350*.
  2. Combine all ingredients in a mixing bowl.
  3. Pour into two greased loaf pans.
  4. Bake for one hour at 350*.
http://littleindiana.com/2013/08/one-bowl-zucchini-bread-recipe/

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About Jessica Nunemaker

Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.

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