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Best Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

Ready for a homemade cheesecake recipe sure to “wow?” Then please meet this Chocolate Chip Cookie Dough Cheesecake Recipe!

As with any cheesecake worth making, you will need to plan ahead to give it plenty of time for the flavors to meld. Ideally, at least 24 hours. Still, it’s so easy to make and receives such rave reviews that you will find yourself requested to make this recipe for Chocolate Chip Cookie Dough Cheesecake for every gathering!

It’s delicious! Smooth and creamy, you won’t believe how good it is and how many people it can feed. I snagged this dessert recipe off of Food.com years ago.

Chocolate Chip Cookie Dough Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

Rating: 51

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Yield: 1 Cheesecake

Chocolate Chip Cookie Dough Cheesecake Recipe

I've been making this chocolate chip cookie dough cheesecake recipe since our oldest was a baby!

Originally from Food.com.

Ingredients

    Crust
  • 1 3/4 Cups Chocolate Sandwich Cookie Crumbs
  • 1/4 Cup Sugar
  • 1/3 Cup Butter, Melted
  • Filling
  • 3 (8 Ounce) Packages Cream Cheese, Softened
  • 1 Cup Sugar
  • 3 Eggs
  • 1 Cup Sour Cream
  • 1/2 teaspoon Vanilla Extract
  • 1 Package Refrigerated Chocolate Chip Cookie Dough
  • Topping
  • Mini Chocolate Chips

Instructions

  1. In a small bowl, combine Chocolate Sandwich Cookie Crumbs and butter.
  2. Press into the bottom and up part of the sides of a greased 9" Springform pan. Set aside.
  3. In bowl of mixer, mix Cream Cheese and Sugar until smooth.
  4. Add Eggs.
  5. Add in Sour Cream and Vanilla Extract. Beat until well blended.
  6. Pour over Crust and set aside.
  7. Pour over crust, set aside.
  8. Next, remove wrapper from cookie dough and cut into teaspoon-sized cubes.
  9. Drop cubes over filling, pushing below the surface. Dough will be COMPLETELY covered!
  10. Bake at 350* for 45-55 minutes or until the center is almost set.
  11. Cool on a wire rack for 10 minutes.
  12. Run a knife around the edge of the pan to loosen and cool for one hour longer.
  13. Refrigerate.
  14. Before serving, remove sides of pan and sprinkle with Mini Chocolate Chips, only slightly pressing down to make them "stick."
  15. Store in the refrigerator.
http://littleindiana.com/2013/01/chocolate-chip-cookie-dough-cheesecake-recipe/

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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