With leftover crushed pineapple in the fridge begging to be used, I turned to this Pineapple Upside Down Muffins Recipe.

Amish baked oatmeal is Kid #1′s most favorite breakfast food. Nothing tastes better on a chilly morning–Summer or Winter!

Blueberry Muffins never topped my list of favorites–until I combined recipes and tweaked ingredients to create this one!

There’s nothing better than eating breakfast out–and Martin’s Restaurant in Rensselaer, Indiana didn’t disappoint!

Forget the North Pole! After breakfast with Santa at St. Nick’s Restaurant in Santa’s Lodge in Santa Claus, Indiana has Kid #1 pretty much convinced that this is where Santa really lives!

Nothing says “small town” than fresh baked goods. These cinnamon rolls are super fast to make — they don’t use yeast so you don’t have to wait for them to rise!

Klein Brot Haus in Brookston, Indiana will make you say “Es ist gut.” I know I did–and I don’t even know how to speak German!